While traditional Point-of-Sale (POS) systems are quickly becoming a thing of the past, a lot of business owners and operators simply can’t figure out why. A simple transaction with a register and a cash drawer, or maybe a credit card reader shouldn’t be too difficult, but apparently the old adage of “if it ain’t broke, don’t fix it,” doesn’t ring true in the POS industry.

This infographic is designed to give you a quick breakdown of five ways that POS systems are changing and why that it really does matter to any business operator, but especially for the restaurant industry.

5 Ways POS is Changing